Latest News, Advices and all about Private Tasting Events. Stay updated to know everything about our Caviar products.
Our own stand at the Chef-Sache Avantgarde Cuisine Festival in Dusseldorf On 16th and 17th September, numerous star chefs, producers of high-quality culinary delights, prominent gourmets and connoisseurs will meet again in the Schmiedehallen of the Areal Böhler in Dusseldorf....
Attilus Caviar opens a shop in Central London's Marylebone Anyone in London who appreciates the finest caviar will be excited to learn that Attilus Caviar has opened a new retail outlet in the British capital. The shop is located in...
Lohen mäti, joka tunnetaan myös nimellä lohikaviaari tai ikura, on ylellinen herkku, joka ei ainoastaan lisää ruokiisi makua, vaan tarjoaa myös erilaisia terveyshyötyjä. Runsaasti välttämättömiä ravintoaineita, kuten B12-, Omega-3-rasvahappoja, proteiineja, terveellisiä rasvoja ja vitamiineja, lohenmäti on herkullinen tapa ravita kehoasi....
Our fish farm consistently pursues sustainability Since the beginning of February 2018, as well as producing the highest quality caviar, we have also been producing clean energy via solar power, using our newly installed photovoltaic system. We really care about...
