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Our fish farm consistently pursues sustainability Since the beginning of February 2018, as well as producing the highest quality caviar, we have also been producing clean energy via solar power, using our newly installed photovoltaic system. We really care about...
Attiluksen laadukas ja ylellinen Royal Oscietra -kaviaari otti pääroolin Leipzigin Gourmet-festivaaleilla ammattikokki Ronny Siewertin innovatiivisen ruokalajin ansiosta. Eri puolilta Saksaa tulevat ruoka-asiantuntijat parveilevat Hotel Fürstenhofin tapahtumaan nauttimaan huippukokkien luovuudesta joka vuosi. Gourmet-ruoan fanit vierailevat tapahtumassa nauttimassa makujen kakofoniasta, kun he...
